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Apple pi baker waiting for recipe idle8/31/2023 In fact many apples do not do well once heat is applied to them and actually start to loose their apple flavor. With seemingly endless varieties of apples to choose from, it is important to note that not all apples work well for apple pie. ^ Watch the Video to see detailed instructions on how to make pie crust Best Apples for Apple Pie Watch the video below to see exactly how to make the perfect pie crust. The butter helps the crust literally melt in your mouth and the saltiness balances out the sweetness of the filling. The best apple pie crust, in my opinion, is a slightly salty crust with mostly butter and a little bit of shortening for extra flakiness. This will give you the perfect structure for the filling of your apple pie. The double crust for this pie is all about the flakiness! You want to be very gentle when working with your crust to avoid creating a tough pastry. A good, flaky and slightly salty pastry is the perfect complement to that sweet and tangy apple filling! How to Make a Double Pie Crust Streusel is very sweet and I think it takes away from the star of the show, the apples. I am a much bigger fan of American Apple Pie over Dutch Apple Pie. The other common kind of apple pie is called Dutch Apple Pie which has a streusel crust. The kind of pie I’m teaching you how to make is an American Apple Pie, meaning it is the kind that is covered by a top crust. I guarantee it will increase your crust making confidence and set you up thoroughly for making this pie! Double Crust vs Crumb Crust If you are a little shaky with your pie crust making skills, I highly suggest heading over to my Complete Guide for How to Make Pie Crust. I hadn’t considered how vast the topic was until I started writing about it for the pie and realized it needed its own article dedicated to it. In my journey to mastering the best apple pie, I got a little side tracked with crust. Yes, the apples are extremely important, and we will get there, but the crust is what we are mastering first. Pie crust is absolute key to good apple pie, or any pie really. Now you might be thinking to yourself, “Doesn’t the best apple pie start with the apples?”. Jump to the Recipe for The Best Apple Pie » And today, I am here to challenge you to Master the Best Apple Pie as the October Mastering Challenge! I have read numerous apple pie recipes and tips and consulted all of the experts I could think of. I have made apple pie after apple pie in the last few weeks in order to prepare for this article. But what the world might need is a very detailed look at apple pie execution and a guide to mastering it. There are endless apple pie recipes available on the web and the world doesn’t need another one. Mastering the best apple pie isn’t just about the recipe, it also has a great deal to do with technique and a little to do with baking science! Learn all of the ins and outs of how to create the best apple pie from scratch!
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